Crêpes Sucrées
- 2 cups crème (half & half)
- 1 Tablespoon water
- 4 large eggs
- 3 Tablespoons unsalted butter , melted and slightly cooled
- 2 Tablespoons granulated sugar
- 2 Tablespoons brown sugar
- 2 Tablespoon honey
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups all-purpose flour , sifted if desired
Step 1: Whisk creme, water, eggs, butter, white sugar, brown sugar, honey, vanilla, salt, and flour 15 to 20 seconds, or until batter is smooth.
Step 2: Refrigerate at least 30 minutes, or overnight.
Step 3: Heat an 8-inch frying pan over medium-low heat. Pour about 1/4 cup batter into the pan, tilting pan immediately from side to side to form an even circle. Cook about 1 minute per side, or until lightly browned.
Step 4: Remove from heat and stack until ready to serve. Repeat with remaining batter.
Step 5: Serve with your favorite toppings. Maple Syrup, Powdered Sugar, Fresh fruit, jams, pudding, whipped topping and nuts are a few of our favorites.
